Classic Western Cooking at Home

Category: Desserts

Trifle

Trifle

Trifle comes from French Trufle , Which literally means trivial things or trivial things, should be alluding to the method of making this dessert-a dessert made by layering a variety of ingredients. Trifle generally includes: sponge cake with sweet wine such as sherry Or finger …

Cinnamon roll

Cinnamon roll

American flavour always gives people a sense of high calories, and the classic American cinnamon rolls shared today are no exception. In addition to the high-sugar and high-fat bread, even the cinnamon sugar filling is heavy. In addition, the American cinnamon roll is the most …

Crepes

Crepes

The ingredients of a basic sweet crepe usually include flour, eggs, milk, sugar and butter, often adding a small amount of salt to balance the sweetness. When it comes to flour, the authentic crepes use wheat flour or buckwheat flour. The French are used to …

Grand Marnier Soufflé

Grand Marnier Soufflé

A classic special dessert – it rises every time!

Christmas pudding

Christmas pudding

A simple Christmas pudding for two.