Classic Burger
How to easily make a burger at home that can be comparable to those produced by high-end restaurants? Let's start with the selection of beef, seasoning, cooking, commonly used bread, filling ingredients and sauces, which are the essential dry goods for making burgers!
Servings: 2
Calories: 731kcal
Ingredients
For Burger
- 250 g Ground beef （20%～30% fat）
- Pinch Salt & Pepper
- 25 ml olive oil
For Filling
- 2 slices Slice of tomato
- 2 slices Slice of onion
- 2 slices Cheddar cheese slice
- Handful Lettuce
- 1 tsp some mayonnaise
- 2 sesame buns
Instructions
- For the burger, place the mince into a bowl and season well with salt and freshly ground black pepper. Mix well.
- Divide the mince into two and mould each piece into a patty shape.
- Place in the fridge for about an hour so that they firm up.
- Brush each patty with the olive oil and place onto a hot griddle pan. Cook for four minutes on each side, or until completely cooked through.
- Place the slice of cheese on top of the patty and melt under a hot grill.
- Cut the buns in half and lightly toast the insides
Assemble the burger
- Spread a layer of mayonnaise on the bottom half of the bun. Add a layer of lettuce. Add the patty and then add layers of sliced tomato and onion.
Video
Nutrition
Calories: 731kcal | Carbohydrates: 38g | Protein: 29g | Fat: 51g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 110mg | Sodium: 1239mg | Potassium: 370mg | Fiber: 3g | Sugar: 8g
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