English | French | Spoken |
stock | fond | |
white stock | fond blanc | |
brown stock | fond brun | |
veal stock | fond de veau | |
chicken stock | fond de volaille | |
brown veal stock | fond brun de veau | |
white chicken stock | fond blanc de volaille | |
vegetabe stock | fond de legumes | |
fish stock | fumet de poisson | |
shellfish stock | fumet de crustacés | |
aromatic vegetables | mirepoix | |
bouquet garni | bouquet garni | |
jus | jus | |
pork jus | jus de porc | |
skim | depouiller | |
second stock | remouillage | |
brown stock | espagnole | |
reduced brown stock | demi glace | |
flour and water | roux | |
espagnole sauce | sauce espagnole | |
hollandaise sauce | sauce hollandaise | |
bechamel sauce | sauce béchamel | |
veloute sauce | sauce velouté | |
tomato sauce | sauce tomate | |
mirepoix | mirepoix | |
nappe | nappe | |
monter au beurre | monter au beurre | |
liaison | liaison | |
tempering | stabilisé | |
beurre manie | beurre manie | |
starch slurry | suspension d'amidon | |
white roux | roux blanc | |
blond roux | roux blond | |
brown roux | roux brun | |
reduce | réduire | |
simmer | mijoter | |
sieve | passer | |
chinois | chinois |
Stock and Sauce terms in French and English
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